Supper Menu

Every Day (5pm - Close)

Starters

Cajun Fried Oysters with Fuji Apple Slaw

Served with a cajun aiole. $12

Sui Mai

4 Traditional chinese pork dumplings, coconut curry, green papaya salad. $10

Portabella Fries

Panko breaded with romesca sauce. $8

Tuna Poke

Sashimi grade raw yellow fin, mango, avocado, hijake salad, asian vinaigrette, fried wontons. $13

Bruchetta (build your own)

Roasted garlic bulb, olive relish, herbed goat cheese, roma tomato, fresh basil. Served with warm crostini's. $10

Calamari Peppernotta

Fried calamari, peppers, onions, and capers with garlic aiole. $10

Deviled Eggs

4 hardboiled egg halves stuffed with country ham and a hint of horseradish. $7

Ceviche

Local fresh seafood, citrus and herbs. Served with housemade tortilla chips. $10

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Soups

Clam Chowder

Bowl $7
Cup $5

Soup of the Day

Bowl $7
Cup $5

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Salads

Beet Salad

Slow roasted beets, apples and goat cheese marinated with our house made rice-wine-cilantro dressing. $11

Caesar Salad

Crisp romaine hearts tossed with our tangy Caesar dressing, parmesan cheese and croutons.
Whole $9 Half $6

Warm Spinach

Pears, hard boild eggs, bacon, candied pecans $12

Mediterranean Chickpea & Flatbread Salad

Spring mix, roma tomatoes, hummus, fresh basil, tapenade vinaigrette. $12

Green Market Salad

Made with a variety of fresh vegetables and greens. Served with your choice of our house made dressings: bacon bleu cheese, cranberry vinaigrette, balsamic vinaigrette, or honey dijon.
Whole $9 Half $5

Curried Chicken Salad

Chicken breast, walnuts, raisins and celery in a curried yogurt dressing. Served on a bed of greens. $10

*Add Protein to your Salad

Tempura Tempeh, Chicken, Steak Grilled Slamon, Smoked Salmon. $5

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Bistro Fare Classics

*seasonal

Island Style Ahi Tuna

Sashimi grade Hawaiian yellow fin tuna, Asian encrusted aloha salsa, purple thai sticky rice. Served with chef's vegetables. $24

Coconut Tempura Prawns

Served with chef's vegetables. $22

Steak & Potatoes

Steak milanese with 8oz ball tip served with wild mushroom potato gncchi stroganoff. $22

Meatloaf

All natural beef, veal & pork meatloaf served with our brown gravy, mashed potatoes & fresh vegetables of the day. $15

Hot Turkey Sandwich

Old fashoned open-faced turkey sandwich. Mashed potatoes & fresh vegetables of the day. $15

Fisherman's Club

Local rockfish, pepper bacon, avocado, house aioli, lettuce, tomato on toasted ciabata. Served with house cut fries. $13

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Entrees

Jambalaya Penne

Andoul sausage, roasted chicken, tomatoes cajun style over penne pasta with fresh regiano cheese. $18

Fish Tacos

Local rockfish, tomatillo salsa, honey lime crema, house slaw, purple rice, roasted corn and black bean salad. $13

French Dip

Thinly sliced roast beef, rosemary aujus. Grilled on a northwest roll. $13

Pad Thai

Bean sprouts, local seasonal vegetables, tamarind, coconut milk, soy sauce, tomatoes, rice stick noodles, roasted peanuts. $14
*Add protein $5

Red Curry

Bok Choy, Samboi, Local seasonal veggies, coconut milk, roasted red potatoes, Thai purple rice. $14

Macaroni & Cheese

Baked to order with three cheeses and creamy béchamel. $10

Backyard Burger

Hand-formed all natural beef and pork patty with garlic aioli, lettuce, tomato and onion. $9.95

Bistro Deluxe Burger

Our hearty all natural beef and pork patty with tangy tomato relish, onion rings, provolone, lettuce tomato and pickle. $12.95

Black Bean Burger

House made vegan patty topped with lettuce, tomato, red onion, and garlic aioli. $11.95

*For Dinner

Add hand cut french fries. $2