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Brunch MenuSunday's Only (starts at 7am)Breakfast SpecialtiesServed with breakfast potatoes (except hash) and a buttermilk biscuit. Two Egg BreakfastServed with your choice of ham, bacon, sausage or veggie sausage. $7.95 Chicken Fried SteakCascade Natural hanger steak pounded thin and freshly breaded topped with bacon gravy served with two eggs. $10.95 Corned Beef HashServed with breakfast potatoes (except hash) and a buttermilk biscuit. 9.95 Scrambles Of The DayFresh ingredients scrambled with eggs or tofu. Buttermilk PancakesTwo light, fluffy and made from scratch cakes served with warm maple syrup. $7.95 Cardamom Bread French ToastLocally made cardamom bread battered with spices and orange zest topped with lingonberry preserves. $8.95 Biscuits and GravyHomemade buttermilk biscuits smothered in creamy bacon gravy. Granola ParfaitLow-fat vanilla yogurt layered with fresh fruit and granola. Fresh Fruit PlateSmall $10.95 Freshly SqueezedOrange Or Grapefruit Juice $3.25 Toasted BagelServed with cream cheese or hummus. Choose from plain, whole wheat, everything or cinnamon raisin. $2.50 Lox and Bagel PlateServed with cream cheese, onions, tomatoes and capers. $8.95 Egg Sandwichw/cheddar & ham or bacon Florentine Breakfast SandwichFaux hollandaise spread, spinach and tomato on an English muffin. $3.95
Breakfast Grilled CheeseSharp cheddar on cinnamon raisin bread. $3.95
Green Market SaladMade with a variety of fresh vegetables and greens. Served with your choice of bacon-bleu cheese, cranberry vinaigrette, or balsamic vinaigrette. Curried Chicken SaladMade with a variety of fresh vegetables and greens. Served with your choice of bacon-bleu cheese, cranberry vinaigrette, or balsamic vinaigrette. $8.95 Butternut Squash & Cinnamon Creme FraicheServed with bread. Soup Of The DayServed with bread. |
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